Quinoa “Oatmeal”

June 7th, 2017
Servings: 2 Servings
Ingredients
  • 1/2 cup Organic Quinoa Grain
  • 1/2 cup Almond Milk, unsweetened
  • 1/2 cup water
  • 1 pinch salt
  • 1 tsp vegetable oil spread such as Earth Balance Spread
  • 1 Apple, medium-sized, cored and diced
  • 1 tsp ground cinnamon
  • 1/4 cup chopped Walnuts, toasted
  • 1 tbsp honey
Instructions
  1. In a small saucepan, bring the quinoa, milk, water, and salt to a boil for 2 minutes.
  2. Reduce heat to low and cover for 15 min or until all the liquid is absorbed. Note: if quinoa appears to dry, add almond milk or water to desired consistency.
  3. Remove from the heat and let sit, covered, for 5 minutes.
  4. Meanwhile, in a small skillet over medium heat, melt the spread. Add the apple, stir together until evenly coated, and sauté for 1 minute. Cover and cook for 3 minutes, or until soft.
  5. Add the cinnamon and walnuts and cook for 1 additional minute. Stir in the apple mixture with the quinoa, and divide between 2 bowls. Drizzle the honey on top and enjoy!