Pork & Pineapple Kebabs

April 19th, 2017
Ingredients
  • 1 cup brown rice
  • 2 Tablespoons chopped fresh cilantro
  • 1 1/4 pounds pork tenderloin, cut into 1-inch chunks
  • 1/2 medium pineapple, cut into 1-inch chunks
  • 1 red onion, cut into 1-inch chunks
  • 1 cup grape tomatoes
  • Kosher salt & black pepper to taste
  • 1 lemon, cut in half
Instructions
  1. Soak 8 wooden skewers in water for 10-15 minutes.
  2. Cook the rice according to the package directions. Just before serving, fold in the cilantro.
  3. Meanwhile, heat broiler. Thread the pork, pineapple, onion, and tomatoes onto the skewers. Season with salt & pepper.
  4. Place the skewers on a foil-lined baking sheet; squeeze 1/2 lemon over the pork. Broil; turning once until browned 8-10 minutes. Squeeze remaining lemon over pork when ready to serve. Serve with the brown rice.