Herb-Roasted Chicken Breasts
Ingredients
- 3 large garlic cloves, chopped
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- 6 large chicken breast halves with skin and bones
- 3 tablespoons olive oil
- 1/3 cup dry white wine
Instructions
- Preheat oven to 375°F.
- Combine garlic, rosemary and thyme in small bowl.
- Arrange chicken in large roasting pan Sprinkle chicken with salt and pepper. Rub with garlic mixture; drizzle with olive oil. Pour wine into bottom of
- Rub with garlic mixture; drizzle with olive oil. Pour wine into bottom of
- Pour wine into bottom of pan.
- Bake chicken until just cooked through, about 30 minutes.
- Remove from oven.
- Preheat broiler.
- Broil chicken until skin browns, about 3 minutes. Transfer chicken to
- Transfer chicken to platter and serve.