Chicken & Scallions
Ingredients
- 2 Chicken Breast, boneless
- 2 scallions
- 1 carrot
- 1 small can bamboo shoots
- 3 stalks celery
- 4 tbsp. vegetable oil
- 1/2 tsp. salt
- pinch sugar
- 1/4 tsp. white pepper
- 1 tbsp. cornstarch (dissolved in 1/4 c. water)
Instructions
- Cut chicken into thin strips about 1-1/2 inches long.
- Julienne all vegetables thinly and about 2 inches long.
- In hot skillet or wok add oil and lightly saute chicken.
- Remove chicken and add vegetables to wok. Stir fry 2 minutes.
- Add 1 cup soup or stock or chicken broth,bring to a boil.
- Add spices and cornstarch mixture.
- Mix in cooked chicken and stir.