TruRoots Fusilli, Gluten-Free, Organic

Connected by nature. Ancient grain pasta. Made form quinoa, amaranth, brown rice & corn. USDA organic. 100% whole grain. Non GMO Project verified. Imported from Italy. Manufactured in an allergen-free facility. TruRoots combines ancient grains in this unique gluten-free pasta. The special combination of organic quinoa, amaranth, and brown rice keeps firm al dente texture after cooking, while adding a delicious nutritious boost to your favorite pasta dishes. Certified organic by Oregon Tilth USA, Corvallis, OR. A proud supporter of The Enray Foundation. Manufactured in Italy from local and imported ingredients.