TruRoots Fusilli, Gluten-Free, Organic
Connected by nature. Ancient grain pasta. Made form quinoa, amaranth, brown rice & corn. USDA organic. 100% whole grain. Non GMO Project verified. nongmoproject.org. Imported from Italy. Manufactured in an allergen-free facility. TruRoots combines ancient grains in this unique gluten-free pasta. The special combination of organic quinoa, amaranth, and brown rice keeps firm al dente texture after cooking, while adding a delicious nutritious boost to your favorite pasta dishes. Certified organic by Oregon Tilth USA, Corvallis, OR. www.truroots.com. A proud supporter of The Enray Foundation. www.enray.org. Manufactured in Italy from local and imported ingredients.