For generations, fishermen of Scotland have made Atlantic salmon the most prized smoked fish of all. Valued for its beautifully marbled orange-colored flesh and distinctive flavor, our fresh Scottish salmon is carefully dry-cured using traditional methods. We use native oak wood chips to naturally smoke the salmon slowly, giving it an exquisite delicate flavor and firm texture. It has been fully trimmed of fat, boned, thinly sliced, and is ready to enjoy. Try our other fine products, too. Discover the pleasures of the world's finest smoked Scottish salmon. Discover Echo Falls®. Try our smoked Scottish salmon on toasted points, with caviar. Or, slice a croissant and lay-in thin layers, with capers and cream cheese. Finest hardwoods & herbs. Traditional pure smoked salmon. All Natural Sliced and Ready to Enjoy Oakwood Smoked Kosher