Dietz & Watson Buffalo Style Chicken Sausage - 4 CT

CSA: Certified Gluten Free by Celiac Sprue Association. Gluten free. Fully cooked. Traditional family recipes. When German sausage maker, Gottlieb Dietz, founded our company in 1939 he set out to produce the highest quality deli meats and franks in Philadelphia. Today, Dietz & Watson is still a family owned and operated company driven by the philosophy we were found on: quality above all else. We take pride in hand crafting the highest quality no antibiotics ever franks, sausages and deli meats from old-world family recipes. At Dietz & Watson were passionate about what we do best - providing fresh and delicious deli offerings from our family to yours. What we feed our family is as important as family itself. Natural (Minimally processed, no artificial ingredients). Pork free. We stand by no antibiotics ever (Chicken never administered antibiotics or animal by-products. Vegetarian grain-fed). No added hormones (Federal regulations prohibit the use of artificial growth stimulants or hormones in poultry). No nitrates or nitrites added. No MSG. Inspected for wholesomeness by US Department of Agriculture. www.DietzandWatson.com.