All natural. Founded in 1991 at a farmers' market, Stonewall Kitchen has become one of the most awarded specialty food companies in the country. Simple, natural ingredients are baked into our recipe for flatbread crisps. Made larger in size than an average cracker with enriched wheat flour - this crisp bread is meant to be broken apart and sprinkled upon a favorite soup or salad, dipped into a savory spread or adorned with a great tasting cheese. Accented with Walla Walla sweet onions, shallots and sesame seeds, these crisps pop with flavor. - Jonathan King, Jim Stott. Stonewallkitchen.com. Made in USA.