Kitchens Of India Rice Delicacies Rice Pilaf, Basmati, with Vegetables & Nuts

Kashmiri Vegetable Biryani. Vegetable pilaf cooked with select dry fruits and a dash of saffron. Just heat & eat. A specialty dish created by the master chefs of ITC hotels. Authentic Indian cuisine. Vegetarian. 100% natural. No preservatives. A master chef recipe. Kitchens of India presents Kashmiri Vegetable Biryani, a heavenly pilaf made with the choicest vegetables, select spices and dry fruits from the state of Kashmir. With cashews, almonds and a dash of saffron, this Biryani captures the myriad flavours of this wonderful land. This gourmet delight is not available in ready-to-eat packs. Master chefs - ITC hotels. ITC enduring value. Visit us at: Facebook: Become our fan on Facebook. Kitchens of India - USA and Canada. HACCP certified factory. Scan the QR code for mouth-watering recipes and promotions on our Facebook page. We'd like your valuable suggestions. A brand owned by ITC Limited, Virginia House, 37 J. L. Nehru Road, Kolkata 700 071, India. Made in India for exports. Made in India.