Frontera Chili Starter, White Bean, Roasted New Mexico Green Chile
All natural. Just add meat. No preservatives. I had my first bowl of chili made from white beans and roasted aromatic green chiles at a corner diner in Santa Fe. Ever since, when I dream of chili, it's often this simple version (I like it with chicken) served with a hunk of sweet cornbread. Just add meat (or your favorite vegetables), simmer and serve. From the kitchen of chef Rick Bayless. Chef Rick Bayless - award-winning chef, celebrated author & host of public television's Mexico - One Plate at a Time and winner of Bravo's Top Chef Master.