Silver Palate Mustard, Sweet and Rough
Great with all meat, cheese, pretzels, or as a ham glaze. Magnificent on a ham, corned beef or cheese sandwiches. Make a sweet and tangy vinaigrette for spinach, cabbage or beef salads. Baste hams, poultry or game birds during baking to glaze. Mix with mayonnaise or sour cream as a dip for raw vegetables. All natural. Gluten free.