Twinings of London Darjeeling Black Tea
There are few places on earth as enchanting as Darjeeling, a small but vibrant town in the Indian state of West Bengal. Located in the foothills of the Himalayan Mountains, the high elevation gardens and sloped terrain of this region produce distinctive teas that are harvested in three growing seasons called “flushes.” First Flush teas are harvested in March following the spring rains and have a fresh, lively taste. Second Flush teas are harvested in June and have a mellow, muscatel flavour. Autumn Flush teas are rich and smooth, bolder in flavour, and helps you feel good inside and out. Our Twinings Darjeeling Himalayan Pure Black Tea Bags combine teas from the 1st and 2nd flushes to yield a sophisticated tea with a woody aroma and slightly dry, delicate taste. To brew the perfect cup, steep one tea bag for 5 minutes in boiling water. At Twinings, we believe in living well and enjoying life. Backed by generations of trusted knowledge and ethical integrity, our Master Blenders are committed to delivering nature’s goodness and ensuring consistent taste and quality by sourcing the world’s finest herbs, fruits, and teas. From traditional teas to functional blends, Twinings encourages consumers to “Drink in Life” by celebrating the small steps that make wellbeing attainable and remain committed to an optimistic life that is well-lived, one sip at a time.