Saffron Road Lamb Saag with Basmati Rice
Tender lamb lightly seasoned with cumin, turmeric and ginger, served in a thick bed of spinach. Made with grass-fed lamb. 18 g protein per serving. US inspected and passed by Department of Agriculture. Certified gluten-free by GFCO (Certified Gluten Free by gfco.org). Certified Halal (Certified Halal by IFANCA, ifanca.org) by IFANCA. World cuisine. Journey to better. Explore the delicious complexity of Indian spices with Lamb Saag. Did you know that - Saag is believed to have originated around 1900 BC as a fine puree of mustard greens simmered in yak's milk. Originally prepared according to the spiritual and healing practices of the time, referred to as Ayurveda, the ingredients were believed to contain benefits well beyond flavor. Saag has since evolved over generations and now typically features spinach with a finely tuned blend of spices including ginger, turmeric and cumin. Authentic Indian recipe. From snacks to meals, join the delicious journey with Saffron Road. At Saffron Road, we are on a journey to discover and share extraordinary flavors and meals from around the world. Experience the wonder of finely crafted international food, with our bold, authentic recipes made with carefully selected ingredients. Grounded in a deep respect for our planet and the real ingredients it provides, all of our products are held to the highest of culinary, quality and ethical standards. Saffron Road. Journey to better. Lamb raised with no antibiotics ever. Lamb pasture raised in New Zealand. www.saffronroad.com. (hashtag)SaffronRoad. Facebook; Twitter; Instagram; Pinterest (at) SaffronRoadFood. Our Lamb Saag Features: cumin; turmeric; ginger; garlic. Recyclable cardboard and inner tray. Product of USA.