My StoryI am Giovanni Rana, born in Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pasta the #1 filled pasta in Italy*. My dough, as thin as the dough my grandmother made, allows the wonderful flavors of the filling to shine through. Buon Appetito! "4 Cheese" comes from "4 Formaggi", the Italian art of blending the best cheese. Some give a wonderful creamy texture, while others the perfect balance of flavor. It is my pleasure to bring you this blend based on one of my favorite recipes. Italy's Most Loved®* Mater Pastamaker over 50 Years Verona Italia