Campofrio Tapas, Jamon Serrano, Lomo, Chorizo Clasico

A trio of traditional Spanish dry-cured meats: ham, pork loin, and chorizo sausage seasoned with mild paprika. US inspected and passed by Department of Agriculture. Since 1952. Peel & reseal. Pay us a visit at www.enjoycampofrio.com for recipes and serving suggestions.