Baking with pride since 1984. Since 1984. Family owned. This is a classic Italian countryside bread. A little cheese, a little salami - try it with your dinner, as a sandwich, dipped in olive oil, as toast, on a picnic, dipped in a soup, as a snack, spread with butter, sliced thin or thick. Warning: Our Ciabatta can become addictive. Self-help groups are now forming. World headquarters - the bay area is our world. Retail shop 372 Colusa Ave. Kensington. (510) 596-9935. We hope you enjoy all of our breads and pastries that are delivered fresh seven days a week! Barbara Rose, her husband Michael Rose and her brother Tom Frainier, Owners, Yes, we are related and still speak to each other every day. Well, almost every day! semifreddis.com. Recyclable. Biodegradable.