St Francis Cabernet Sauvignon, Sonoma County, 2011
Rich and velvety, this full bodied Cabernet is meant to be sipped slowly and savored with a hearty meal. Origin: Produced from premium hand-picked fruit, sourced from our Sonoma County Estate Vineyards and a family of top growers throughout the region's finest AVAs. Grapes: Mountain and hillside-grown Cabernet Sauvignon, complemented by touches of Merlot and Pent Verdot. Flavor: Deep and complex, with aromas of ripe blackcurrant, spicy plum, tobacco and cedar, masterfully bound by firm structure and generous tannins. Pairing: A timeless companion to braised or grilled beef, roast pork with fruit, and hearty pasta dishes. Winery & Vineyard tours and tastings available daily at the beautiful Sonoma Valley Visitor Center. Call 888.67S.WINE or visit www.stfranciswinery.com. Alc. 14.2% by vol. Produced and bottled by St. Francis Winery & Vineyard, LP, Santa Rosa, California USA.