Name: Grilled Asparagus & Shrimp Quinoa Salad w/ Lemon Vinaigrette
Prep time: 45 min
Total time: 45 min
Ingredients: 1 tsp grated lemon peel (optional); 3 tbsp fresh lemon juice; 2 tbsp olive oil; 1 tsp dijon mustard; 1 tsp dried thyme; 1/2 tsp ground black pepper; 2 cups frsh asparagus; 1/2 yellow or red pepper, cut into 1/2 inch pieces; 1 clove garlic, minced; 1 (14 ounce) can quartered artichoke hearts, drained; 12 ounce jumbo or large raw shrimp, peeled and deveined; 1 1/2 cups dry quinoa, cooked accroding to directions

Grilled Asparagus &amp; Shrimp Quinoa Salad w/ Lemon Vinaigrette

Grilled Asparagus & Shrimp Quinoa Salad w/ Lemon Vinaigrette