Sweet Pepper Nachos

January 31st, 2017
Servings: Makes 6 Servings

Ingredients
  • 1 pound shredded rotisserie chicken
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons spicy mustard
  • 24 mini sweet peppers cut in half and seeded OR 4 bell peppers, each cut into 6-chip-size pieces
  • 1/2 tablespoon canola oil
  • 1/2 cup shredded reduced fat cheddar cheese
  • 2 scallions thinly sliced.

Instructions
  1. Preheat oven to 400 degrees.
  2. Heat oil in a large sauté pan over medium heat. Add chicken, balsamic vinegar, and mustard. Toss to heat through, about 3 to 4 minutes.