Pork Marsala
Ingredients
- 1 lb. boneless pork chops pounded thin
- 1/3 cup all-purpose flour
- 1/4 tsp. salt
- 1/4 tsp. garlic salt
- 3/4 tsp. garlic powder
- 1/2 tsp. dried oregano
- 3 tbsp. butter
- 1/4 cup olive oil
- 2 cups sliced fresh
- mushrooms
- 1 tsp. minced garlic
- 1 cup Marsala wine
Instructions
- Mix flour and spices together in a medium bowl.
- Add pork chops, and toss until well coated.
- Heat butter and olive oil in a large skillet over medium heat.
- Place pork in skillet in a single layer, and cook, occasionally turning, until brown on both sides.
- Add mushrooms and minced garlic; cook and stir briefly.
- Stir in wine, scraping the skillet to loosen any brown bits.
- Cover and simmer over medium heat until pork is tender and the sauce has thickened about 15 minutes.
- If the sauce is too thick, adjust by stirring in a small amount of wine.