Cauliflower Crust Pizza
Prep: 15 Minutes |
Cook: 20 Minutes |
Servings: 2 Servings
Ingredients
- ½ large cauliflower head
- 1 large egg
- 1 ½ cups shredded part-skim mozzarella cheese
- ½ teaspoon fennel seeds
- 1 teaspoon oregano
- 2 teaspoon dried parsley
- Salt and pepper to taste
- Good quality tomato sauce
- Shredded part-skim mozzarella cheese
- Sautéed onions and shitake mushrooms
Instructions
- Preheat oven to 450°F. Line a pizza pan or rimless baking sheet with parchment paper.
- Place cauliflower in a food processor and pulse until reduced to rice-size crumbles. Transfer to a microwave safe bowl, cook for 8 minutes or until soft. Cool for 5-8 minutes.
- Beat egg, add the cauliflower, shredded cheese and spices. Mix well and work into a ball. Place onto the greased parchment paper and press into the pan.
- Bake at 450°F for about 15 minutes or until golden brown.
- Add desired toppings and bake for an additional 10 minutes.
- Cut into wedges and serve.