Simple White Chocolate Mousse

Rated

Ingredients

18 ozs (3, 6 oz boxes) white baking chocolate bar
4 cups whipped cream
1 dash pure vanilla extract

Preparation

Cut the chocolate into small pieces and melt in the top of a double boiler over simmering water.

While the chocolate is melting whip the cream and vanilla to stiff peaks. Be careful not over-whip the cream.

Allow the chocolate to cool slightly. Fold the chocolate carefully into the whipped cream. Serve immediately.

Yield

Serves 10

Cook Time

Cook Time: 10 mins.

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 10
Amount Per Serving:
Calories: 464
Calories from Fat: 333
Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 37g
56%
Carbohydrates 36g
12%
Dietary Fiber < 1g
4%
Saturated Fat 23g
115%
Calories 464kcal
23%
Cholesterol 75mg
25%
Protein 7g
11%
Sodium 86mg
3%
Calcium
3%
Iron
5%
Vitamin A
12%
Vitamin C
3%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.