Balsamic Steak

Rated

Ingredients

1 ¼ lb beef skirt steak, or use flank or sirloin steak
1 cup balsamic vinegar
2 tbsp chopped onion
salt, to taste
black pepper, to taste

Preparation

Remove fat from meat. Place in a bowl or plastic bag with vinegar and onion. Let marinate for 20 minutes.

Drain and place on a hot grill or under a preheated broiler. For rare, cook for 5 minutes if steak is thin or 8 minutes if thicker. Cook longer if you like it medium or well done.

Remove to a cutting board, cover with foil and let rest for 5 minutes. Slice on a diagonal across the grain.

Yield

Serves 4

Cook Time

Prep Time: 5 mins.
Cook Time: 8 mins.

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 4
Amount Per Serving:
Calories: 361
Calories from Fat: 252
Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 28g
43%
Carbohydrates 3g
1%
Dietary Fiber 2g
8%
Saturated Fat 13g
65%
Calories 361kcal
18%
Cholesterol 94mg
31%
Protein 29g
48%
Sodium 160mg
6%
Calcium
0%
Iron
11%
Vitamin A
0%
Vitamin C
3%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.