The majority of our meat managers have been butchers for decades. They have handled the finest cuts of pork, poultry, veal, lamb and of course, beef. Just ask one of them to select their best piece of meat and they will gladly provide it and then tell you, or rather insist on telling you, how to cook, roast, barbeque, fry or bake your selected piece of meat.
The majority of our meat managers have been butchers for decades. They have handled the finest cuts of pork, poultry, veal, lamb and of course, beef. Just ask one of them to select their best piece of meat and they will gladly provide it and then tell you, or rather insist on telling you, how to cook, roast, barbeque, fry or bake your selected piece of meat.